Dhaba Style Egg Chicken Dal Tarka
Tarka dal means the Green moong dal along with a little amount of chana dal and chickpeas. It is mainly a Dhaba recipe of Punjab but today, it is all around the world's restaurant. The recipe is called " Dal Tarka" . I innovate this dish with chicken Kima. Now I name this dish " Dhaba Style Egg Chicken Dal Tarka". Let's see how to cook " Dhaba Style Egg Chicken Dal Tarka". Authentic Punjabi Cuisine. Main course. Cooking time 30 minutes. For 4 peoples. Ingredients Green Moong Dal. ( 250 gms) Chana dal. (50 gms) Chickpeas. (50 gms) Mustard oil. ( 3 tablespoons) Butter. ( 2 tablespoons) Chopped onions. ( 2 Large sizes) Chopped tomatoes. ( 2 medium sizes) Ginger-Garlic paste. ( 1 tablespoon ) Chopped green chili. (3 green chilies) Eggs. ( 3 eggs) Chicken Kima . ( 30 gms) Cumin powder...