About Us



 Welcome to my websites"feedhungers".

  I  Create this blog to share my knowledge about food. I have a great interest in cooking and different cuisines, and also being a big foodie my dream is to share my recipes and gather knowledge about food from others. 

 My kitchen inspiration is my mother. I learn every technic of making delicious food from her.😊

          I would like to share those recipes which can easily be prepared in our daily kitchen with basic and common ingredients. 

 Now we can make a restaurant-style dish at home. Once again I welcome you and let's create some magic in our own kitchen.🥘

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Popular Posts

Kochur Loti chochori (Arum lobe)

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                                          "Kochur Loti Chochori" is an old traditional recipe of Bengal. Bengali people have this amazing dish at launch with steam rice. I learn this recipe from my grandmother.  Today I am going to share this recipe with you all. Let's see how to cook "Kochur Loti Chochori". Preparation time 15 minutes. cooking time 10 minutes It's a pure Bengali cuisine. Lunch item. For 4 peoples. INGREDIENTS Mustard oil.  kochur Loti (Arum lobe). (500gms) Kalojeera / Black onion seed. 1 large onion. Poppyseed. White mustard seed. Salt. sugar. Turmeric powder. Dry red chili. 1 tablespoon of green chili paste. PREPARATION Cut the Kochur Loti / Arum lobe into 1-inch pieces.  Then finely chop the onion. Coat the arum lobe with a little salt and turmeric powder. Take 1 tablespoon of poppyseed and 1 tablespoon of a white mustard seed to make a fine paste. COOKING METHOD Take a shallow saucepan to add 3 tablespoons of mustard oil.  After a few
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Special Janmashtami Vogh.

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                               "Janmashtami" is the great festival of India. We Indians celebrate Lord Krishna's birthday during this day and make "Special Janmashtami Vogh" . We all give different types of food in front of Krishna God's statue. There are various types of sweet items we present for him. Here are some dishes picture below which I have present for our lord Krishna.                                              ON THE PLATE   Khichuri vogh. ( Int he center of the plate) Brinjal fry. Pumpkin fry. (anti-clockwise) Kakrol fry. Potato fry. Pointed gourd fry / Potol Vaja. Papad. Sandesh ( one type of dry sweet) Amritti ( one type of sweet). IN THE BOWLS (From left) Mixed vegetable curry.  Sweet tomato chutney. Sweet milk rice / Payesh. Roshogolla . ( Famous Bengali sweet).
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Katla Macher Kalia

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      Fish is one of the most important food items among Bengalis all around the world. if you go to any Bengali people's house for an invitation to lunch or dinner, you will find a common fish. Which is The "Katla Fish"           There are many different ways to cook Katla fish but today I will share with you all a very popular Bengali fish dish called " Katla Macher Kalia". This dish is very rich and full of spices. If you are a Spicy food lover, You will definitely love this. So let's start to know that How to cook " Katla Macher Kalia" . It's a Bengali cuisine  Main course dish  Preparation time 25 minutes. Cooking time 30 minutes. Ingredients 1. Katla fish ( 500 gms) 2. onion paste . ( 2 medium onions) 3. Tomato puree ( 3 tomatoes) 4. Ginger-garlic paste ( 1 tablespoon) 5. 2  Dry red chilies. 6. 1 tablespoon of cumin seed. 7. 1 tablespoon of mixed melon seed ( Charmagaz). 8 . Salt  9. Turmeric powder.   10. 1 cup of Mustard oil. Prepa
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