About Us



 Welcome to my websites"feedhungers".

  I  Create this blog to share my knowledge about food. I have a great interest in cooking and different cuisines, and also being a big foodie my dream is to share my recipes and gather knowledge about food from others. 

 My kitchen inspiration is my mother. I learn every technic of making delicious food from her.😊

          I would like to share those recipes which can easily be prepared in our daily kitchen with basic and common ingredients. 

 Now we can make a restaurant-style dish at home. Once again I welcome you and let's create some magic in our own kitchen.🥘

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Popular Posts

Special Janmashtami Vogh.

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                               "Janmashtami" is the great festival of India. We Indians celebrate Lord Krishna's birthday during this day and make "Special Janmashtami Vogh" . We all give different types of food in front of Krishna God's statue. There are various types of sweet items we present for him. Here are some dishes picture below which I have present for our lord Krishna.                                              ON THE PLATE   Khichuri vogh. ( Int he center of the plate) Brinjal fry. Pumpkin fry. (anti-clockwise) Kakrol fry. Potato fry. Pointed gourd fry / Potol Vaja. Papad. Sandesh ( one type of dry sweet) Amritti ( one type of sweet). IN THE BOWLS (From left) Mixed vegetable curry.  Sweet tomato chutney. Sweet milk rice / Payesh. Roshogolla . ( Famous Bengali sweet).
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Kochur Loti chochori (Arum lobe)

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                                          "Kochur Loti Chochori" is an old traditional recipe of Bengal. Bengali people have this amazing dish at launch with steam rice. I learn this recipe from my grandmother.  Today I am going to share this recipe with you all. Let's see how to cook "Kochur Loti Chochori". Preparation time 15 minutes. cooking time 10 minutes It's a pure Bengali cuisine. Lunch item. For 4 peoples. INGREDIENTS Mustard oil.  kochur Loti (Arum lobe). (500gms) Kalojeera / Black onion seed. 1 large onion. Poppyseed. White mustard seed. Salt. sugar. Turmeric powder. Dry red chili. 1 tablespoon of green chili paste. PREPARATION Cut the Kochur Loti / Arum lobe into 1-inch pieces.  Then finely chop the onion. Coat the arum lobe with a little salt and turmeric powder. Take 1 tablespoon of poppyseed and 1 tablespoon of a white mustard seed to make a fine past...
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Changezi Chicken Recipe

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                              "Changezi Chicken" is a very old Indian dish. Since the Moghol era, there are different types of Chicken preparation are stealing food lover's heart. "Changezi Chicken" is one of them. This dish is very popular in the northern side of India. Peoples from north India said that this recipe may have some link with the Mongol Inventor Chengiz Khan, that's why this recipe named "Changezi Chicken". Let's see how to cook "Changezi Chicken". Old Indian cuisine. Marination time 1 hour. Cooking time 30 minutes. Main course dish. For 4 peoples .  Ingredients Which We Need For Cooking Chicken [ 600 gms ] Mustard oil [ 5 tablespoons ] Yogurt [ 25 gms ] Onion [ 2 large ] Tomato puree [ 3 medium ] Ginger-Garlic paste [ 3tablespoons ] Cashew nuts [8 to 10 pieces ] Lemon Juice [ 3 tablespoons ] Milk [ 1/2 cup ] Salt. Red chili powder. Coriander powder. Garam masala powder.  Marin...
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