Terms and conditions

Terms and conditions

These terms and conditions ("Terms", "Agreement") are an agreement between Website Operator ("Website Operator", "us", "we" or "our") and you ("User", "you" or "your"). This Agreement sets forth the general terms and conditions of your use of the feedhungers.blogspot.com website and any of its products or services (collectively, "Website" or "Services").

Links to other websites

Although this Website may link to other websites, we are not, directly or indirectly, implying any approval, association, sponsorship, endorsement, or affiliation with any linked website, unless specifically stated herein. We are not responsible for examining or evaluating, and we do not warrant the offerings of, any businesses or individuals or the content of their websites. We do not assume any responsibility or liability for the actions, products, services, and content of any other third parties. You should carefully review the legal statements and other conditions of use of any website which you access through a link from this Website. Your linking to any other off-site websites is at your own risk.

Changes and amendments

We reserve the right to modify this Agreement or its policies relating to the Website or Services at any time, effective upon posting of an updated version of this Agreement on the Website. When we do, we will revise the updated date at the bottom of this page. Continued use of the Website after any such changes shall constitute your consent to such changes. Policy was created with WebsitePolicies.

Acceptance of these terms

You acknowledge that you have read this Agreement and agree to all its terms and conditions. By using the Website or its Services you agree to be bound by this Agreement. If you do not agree to abide by the terms of this Agreement, you are not authorized to use or access the Website and its Services.

Contacting us

If you would like to contact us to understand more about this Agreement or wish to contact us concerning any matter relating to it, you may send an email to anindita.gbd@gmail.com

This document was last updated on July 16, 2020

Comments

Post a Comment

Please do not enter any spam link in the comment box.

Popular Posts

Special Janmashtami Vogh.

Image
                               "Janmashtami" is the great festival of India. We Indians celebrate Lord Krishna's birthday during this day and make "Special Janmashtami Vogh" . We all give different types of food in front of Krishna God's statue. There are various types of sweet items we present for him. Here are some dishes picture below which I have present for our lord Krishna.                                              ON THE PLATE   Khichuri vogh. ( Int he center of the plate) Brinjal fry. Pumpkin fry. (anti-clockwise) Kakrol fry. Potato fry. Pointed gourd fry / Potol Vaja. Papad. Sandesh ( one type of dry sweet) Amritti ( one type of sweet). IN THE BOWLS (From left) Mixed vegetable curry.  Sweet tomato chutney. Sweet milk rice / Payesh. Roshogolla . ( Famous Bengali sweet).
Read more

Kochur Loti chochori (Arum lobe)

Image
                                          "Kochur Loti Chochori" is an old traditional recipe of Bengal. Bengali people have this amazing dish at launch with steam rice. I learn this recipe from my grandmother.  Today I am going to share this recipe with you all. Let's see how to cook "Kochur Loti Chochori". Preparation time 15 minutes. cooking time 10 minutes It's a pure Bengali cuisine. Lunch item. For 4 peoples. INGREDIENTS Mustard oil.  kochur Loti (Arum lobe). (500gms) Kalojeera / Black onion seed. 1 large onion. Poppyseed. White mustard seed. Salt. sugar. Turmeric powder. Dry red chili. 1 tablespoon of green chili paste. PREPARATION Cut the Kochur Loti / Arum lobe into 1-inch pieces.  Then finely chop the onion. Coat the arum lobe with a little salt and turmeric powder. Take 1 tablespoon of poppyseed and 1 tablespoon of a white mustard seed to make a fine past...
Read more

Changezi Chicken Recipe

Image
                              "Changezi Chicken" is a very old Indian dish. Since the Moghol era, there are different types of Chicken preparation are stealing food lover's heart. "Changezi Chicken" is one of them. This dish is very popular in the northern side of India. Peoples from north India said that this recipe may have some link with the Mongol Inventor Chengiz Khan, that's why this recipe named "Changezi Chicken". Let's see how to cook "Changezi Chicken". Old Indian cuisine. Marination time 1 hour. Cooking time 30 minutes. Main course dish. For 4 peoples .  Ingredients Which We Need For Cooking Chicken [ 600 gms ] Mustard oil [ 5 tablespoons ] Yogurt [ 25 gms ] Onion [ 2 large ] Tomato puree [ 3 medium ] Ginger-Garlic paste [ 3tablespoons ] Cashew nuts [8 to 10 pieces ] Lemon Juice [ 3 tablespoons ] Milk [ 1/2 cup ] Salt. Red chili powder. Coriander powder. Garam masala powder.  Marin...
Read more