Dhaba Style Egg Chicken Dal Tarka

                                     Tarka dal means the Green moong dal along with a little amount of chana dal and chickpeas. It is mainly a Dhaba recipe of Punjab but today, it is all around the world's restaurant. The recipe is called " Dal Tarka". I innovate this dish with chicken Kima. Now I name this dish           " Dhaba Style Egg Chicken Dal Tarka".  Let's see how to cook " Dhaba Style Egg Chicken Dal Tarka".

• Authentic Punjabi Cuisine.
• Main course.
• Cooking time 30 minutes.
• For 4 peoples.   

Ingredients

1. Green Moong Dal. ( 250 gms)
2. Chana dal. (50 gms)
3. Chickpeas. (50 gms)
4. Mustard oil. ( 3 tablespoons)
5. Butter. ( 2 tablespoons)
6. Chopped onions. ( 2 Large sizes)
7. Chopped tomatoes. ( 2 medium sizes)
8. Ginger-Garlic paste. ( 1 tablespoon )
9. Chopped green chili. (3 green chilies)
10. Eggs. ( 3 eggs)
11. Chicken Kima. ( 30 gms)
12. Cumin powder. ( 1 tablespoon)
13. Garam masala powder. ( 1/2 tablespoon)
14. Red chili powder. ( 1/2 tablespoon)
15. Turmeric Powder. ( as required)
16. Kasuri methi powder. ( 1 and a half tablespoon )
17. Salt. ( as taste)
18. sugar. ( 1 tablespoon )

•  [ I Know the ingredients list is long but I also think these ingredients are available in our daily kitchen. ]

                                Soak all the dals together in water into big boul for about 5 to 6 hours.

Preparation

1. Marinate the chicken with some salt and fry them. keed them aside for later use. 
2. Now make egg crumble with the 3 eggs.

Cooking Method

1. Shift all the dals into a pressure cooker, add 3 cups of water, and a pinch of salt. turn the flame on and cook it for at least 5 whistles.
2. Meanwhile, take a saucepan to add 3 tablespoons of oil, and when the oil is hot enough add ginger garlic paste. saute them till the raw smell is gone.
3. Then add the chopped onions and fry them till golden brown.
4. Now add the tomatoes and a pinch of salt. give them all a quick stir and cover the pan.
5. When the tomatoes are tender, add chopped green chilies, salt to taste, sugar, turmeric powder, cumin powder, red chili powder.
6. Add a little bit of water to prevent the masala from burning. stir them continuously.
7. After 5 minutes you can notice that the oil is separating from the spices, then add the boiled dals into the saucepan.
8. Stir the continuously. In this stage pleas check the taste if any spice is required, you can add.
9. Then add the fried chicken and crumbled eggs. mix them well and add 1 cup of water.
10. Give them all a quick stir and cover for 5 minutes. 
11. After 5 minutes when the dal is thick enough add butter, garam masala powder, and most importantly Kasuri methi powder. Give them a nice mix. turn the flame off.

                Your " Dhaba Style Egg Chicken Dal Tarka" is ready to serve with Romali Roti.