Dum Aloo Recipe
Yummy " Dum Aloo" will be cooked for today's breakfast. This dish is a symbol of authenticity for all the Bengali People. Every foodie will love this " Dum Aloo" along with Lucchi, Chapati, Roti. It is a very thick and creamy gravy recipe and also full of flavors. Today we will know How to cook Creamy " Dum Aloo" at home. Indian Cuisine. For 3 peoples. Cooking time 30 minutes. It's the main course dish. Ingredients Small size Aloo ( 500 gms) Green peas. Chopped coriander. Tomato puree ( 2) Onion paste. ( 1 large) Ginger Garlic paste. ( 1 tablespoon ) Cumin seed. Cumin Powder. ( 1 tablespoon) Red chili powder. ( 1/2 tablespoon) Salt. Sugar. Turmeric powder. Garam masala powder. ( 1/2 tablespoon) Mustard oil. ( 1 cup) Lets cook Peel off the potato's skin and soak them into water. Take a saucepan to add 1/2 cup of oil and wait for the oil to become hot. then fry the potatoes nicely till they become golden. Remove the fried potatoes fro...