Ilish vapa ( Bengali style)
For Bengali people, Hilsha fish is not only a portion of tasty food but also an emotion. In the rainy season, people wait for the fish. There are different ways to cook this fish. some people cook this along with raw banana some cook this with eggplant. But the authentic Bengali recipe is to cook with mustard seeds. Today we are going to learn " Ilish vapa" . It's an easy doing recipe for all of us. we don't need extraordinary spices for this recipe. Let's see how to cook " Ilish vapa" ( Bengali style). Bengali cuisine. Main course dish. For 4 peoples. Cooking time 20 minutes. Ingredients Hilsha fish. ( 500 gms) White mustard seed. ( 2 tablespoons) Green chilies. ( 4 ) Thick yogurt. ( 15gms) Salt. ( To taste) Turmeric powder. (1 tablespoon) Mustard oil. ( 2 to 3 tablespoon) Preparation ...