Punjabi Style Rajma Recipe
"Rajma" is a very popular food in the state of India, Punjab. We can say that this dish is one of the popular and most eaten recipes of Punjab. This dish is very tasty and healthy. They commonly eat this dish along with Rice. So they call them " Rajma Chawal" . So, Let's learn how to cook Delicious "Rajma". Indian Cuisine. Main course dish. For 3 peoples. Cooking time 30 minutes. Ingredients Kidney Beans / Rajma (250 gms) Mustard oil ( 1/2 cup) Butter ( 2 tablespoons) Ginger-Garlic paste ( 2 tablespoons) Chopped onion ( 2 onions) Chopped tomatoes ( 2 tomatoes) Chopped coriander leaves Salt. Turmeric powder. Cumin powder. Coriander powder. Red chili powder. Garam masala powder. A pinch of cumin seeds. Preparation Soak the kidney beans / Rajma overnight. Then boil them into a pressure cooker, wait for at least 6 to 7 whistl...