Prawn Masala Curry

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                                             Prawn is mainly water insects but the whole world has it like a fish. Especially those people who live near the sea or Waterland. There are various types of Prawn dishes throughout the world but today I will share with you all an authentic Indian recipe, called "Prawn Masala Curry". This is a very thick gravy recipe with lots of spices. Let's see how to cook "Prawn Masala Curry".

  • Preparation time 10 minutes.
  • Cooking time 30 minutes.
  • Indian cuisine.
  • Main course.
  • For 3 peoples.
INGREDIENTS WE NEED
  1. 400 gms of prawn.
  2. 2 medium-size onion.
  3. 1 large tomato.
  4. Coriander leaves.
  5. 2 green chili.
  6. Coriander powder.
  7. Salt.
  8. Sugar.
  9. Garam Masala Powder.
  10. 1/2 cup of mustard oil.

PREPARATION
  1. At first, take the onions and finely chopped them.
  2. Then take the tomato and finely chopped it too.
  3. Then chopped the coriander leaves.
  4. Now marinate the fresh Prawn with some salt and turmeric powder and leave for 10 minutes.
  5. Take a Saucepan to add 3 tablespoons of mustard oil then fry the prawns.

COOKING METHOD
  1. At first, take a shallow saucepan to add 5 tablespoons of mustard oil. and wait for 1 minute for the oil to become hot.
  2. Then add the chopped onion and saute them for 2 to 3 minutes.
  3. Once the onion is golden in color, then add the chopped tomatoes. Cook them for 4 to 5 minutes till the tomatoes are tender.
  4. Then add 1/2 tablespoon of sugar and salt as per your taste.
  5. mix them well and cook for another 2 minutes.
  6. Then add the chopped green chili and 1 tablespoon of turmeric powder and 1 tablespoon of jeera powder.
  7. Add a splash of water and Cook all the masala very well. when you see the oil is separating from the gravy, add the fried Prawn into it.
  8. Mix them well and after 3 minutes of cooking add 1/2 cup of water. 
  9. Wait for a boil then add the chopped coriander and 1/2 tablespoon of Garam masala powder. stir them and wait for the gravy became thick. turn the flame off. 

                   Enjoy the "Prawn Masala Curry" with steam rice.😋

                                      

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